Code: BRC1141A
Description: Sanduíche, pão ciabatta, c/ tofu, queijo vegetal de castanha de caju, molho pesto de manjericão, pasta de abacate, cebola caramelizada, tomate seco, molho de pimenta e orégano, << >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1018 |
| Energy | kcal | 243 |
| Moisture | g | 49,0 |
| Total carbohydrates | g | 31,1 |
| Available carbohydrates | g | 28,3 |
| Proteins | g | 7,85 |
| Lipids | g | 10,3 |
| Fiber | g | 2,85 |
| Alcohol | g | 0,00 |
| Ash | g | 1,78 |
| Cholesterol | mg | 2,17 |
| Total saturated fatty acids | g | 1,56 |
| Total monounsaturated fatty acids | g | 4,85 |
| Total polyunsaturated fatty acids | g | 1,62 |
| Trans fatty acids | g | 0,03 |
| Calcium | mg | 66,9 |
| Iron | mg | 1,42 |
| Sodium | mg | 391 |
| Magnesium | mg | 33,2 |
| Phosphor | mg | 100 |
| Potassium | mg | 169 |
| Zinc | mg | 0,83 |
| Copper | mg | 0,07 |
| Selenium | mcg | 7,21 |
| Vitamin A | mcg | 21,0 |
| Vitamin A | mcg | 13,9 |
| Vitamin D | mcg | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 1,16 |
| Thiamine | mg | 0,34 |
| Riboflavin | mg | 0,04 |
| Niacin | mg | 2,42 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 0,02 |
| Vitamin C | mg | 1,97 |
| Folate | mcg | 212 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
