Code: BRC1148A
Description: Torta, frango, c/ cream cheese, caseira, assada, (massa - leite, farinha de trigo, ovo e fermento químico, frango, tomate, cream cheese, azeitona verde, salsa, c/ óleo de soja, cebola e alho, c/ pimenta-do-reino, c/ sal), << Pie, chicken, with cream cheese, homemade, roasted, (milk, wheat flour, egg and baking powder, chicken, tomato, cream cheese, green olives, parsley, with soy oil, onion and garlic, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 832 | 665 |
| Energy | kcal | 199 | 159 |
| Moisture | g | 61,2 | 48,9 |
| Total carbohydrates | g | 13,2 | 10,5 |
| Available carbohydrates | g | 12,4 | 9,95 |
| Proteins | g | 12,4 | 9,95 |
| Lipids | g | 10,9 | 8,71 |
| Fiber | g | 0,74 | 0,59 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,32 | 1,86 |
| Cholesterol | mg | 75,1 | 60,1 |
| Total saturated fatty acids | g | 3,59 | 2,87 |
| Total monounsaturated fatty acids | g | 3,23 | 2,58 |
| Total polyunsaturated fatty acids | g | 2,82 | 2,26 |
| Trans fatty acids | g | 0,06 | 0,05 |
| Calcium | mg | 90,5 | 72,4 |
| Iron | mg | 1,34 | 1,07 |
| Sodium | mg | 567 | 454 |
| Magnesium | mg | 13,8 | 11,1 |
| Phosphor | mg | 191 | 153 |
| Potassium | mg | 277 | 221 |
| Zinc | mg | 0,80 | 0,64 |
| Copper | mg | 0,07 | 0,06 |
| Selenium | mcg | 3,41 | 2,73 |
| Vitamin A | mcg | 56,5 | 45,2 |
| Vitamin A | mcg | 56,6 | 45,2 |
| Vitamin D | mcg | 0,23 | 0,18 |
| Alpha-tocopherol (vitamin E) | mg | 0,85 | 0,68 |
| Thiamine | mg | 0,09 | 0,07 |
| Riboflavin | mg | 0,13 | 0,11 |
| Niacin | mg | 4,54 | 3,63 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,25 | 0,20 |
| Vitamin C | mg | 2,52 | 2,02 |
| Folate | mcg | 31,0 | 24,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
