Code: BRC1154A
Description: Quiche lorraine, assado, c/ sal (massa brise (farinha de trigo, manteiga, gema, leite, c/ açúcar, c/ sal), creme de leite, ovo, queijo parmesão, toucinho defumado (bacon), noz moscada, c/ sal), << Quiche lorraine, baked, (brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, parmesan cheese, bacon, nutmeg, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1558 |
| Energy | kcal | 376 |
| Moisture | g | 42,2 |
| Total carbohydrates | g | 20,7 |
| Available carbohydrates | g | 19,0 |
| Proteins | g | 6,16 |
| Lipids | g | 30,2 |
| Fiber | g | 1,65 |
| Alcohol | g | 0,00 |
| Ash | g | 0,83 |
| Cholesterol | mg | 37,0 |
| Total saturated fatty acids | g | 9,51 |
| Total monounsaturated fatty acids | g | 15,7 |
| Total polyunsaturated fatty acids | g | 3,27 |
| Trans fatty acids | g | 0,36 |
| Calcium | mg | 15,2 |
| Iron | mg | 1,32 |
| Sodium | mg | 99,5 |
| Magnesium | mg | 14,3 |
| Phosphor | mg | 78,7 |
| Potassium | mg | 221 |
| Manganese | mg | 0,17 |
| Zinc | mg | 0,49 |
| Copper | mg | 0,09 |
| Selenium | mcg | 1,80 |
| Vitamin A | mcg | 110 |
| Vitamin A | mcg | 109 |
| Vitamin D | mcg | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 3,40 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 0,64 |
| Pyridoxine (B6) | mg | 0,12 |
| Cobalamin (B12) | mcg | 0,20 |
| Vitamin C | mg | 4,69 |
| Folate | mcg | 48,7 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
