Code: BRC1156A
Description: Arroz polido, c/ linguiça calabresa, macarrão e banana da terra, cebolinha, c/ óleo de soja, cebola e alho, c/ sal, << Polished rice, with pepperoni sausage, pasta and Terra banana, chives, with soy oil, onion and garlic, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g |
---|---|---|
Energy | kJ | 912 |
Energy | kcal | 218 |
Moisture | g | 58,2 |
Total carbohydrates | g | 22,7 |
Available carbohydrates | g | 21,4 |
Proteins | g | 6,26 |
Lipids | g | 10,8 |
Fiber | g | 1,26 |
Alcohol | g | 0,74 |
Ash | g | 1,54 |
Cholesterol | mg | 22,9 |
Total saturated fatty acids | g | 2,38 |
Total monounsaturated fatty acids | g | 3,05 |
Total polyunsaturated fatty acids | g | 3,01 |
Trans fatty acids | g | 0,16 |
Calcium | mg | 6,90 |
Iron | mg | 0,41 |
Sodium | mg | 629 |
Magnesium | mg | 23,8 |
Phosphor | mg | 79,1 |
Potassium | mg | 226 |
Zinc | mg | 0,79 |
Copper | mg | 0,10 |
Selenium | mcg | 8,21 |
Vitamin A | mcg | 59,1 |
Vitamin A | mcg | 24,9 |
Vitamin D | mcg | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,27 |
Thiamine | mg | 0,21 |
Riboflavin | mg | 0,03 |
Niacin | mg | 0,80 |
Pyridoxine (B6) | mg | 0,05 |
Cobalamin (B12) | mcg | 0,20 |
Vitamin C | mg | 4,59 |
Folate | mcg | 10,1 |
Added salt | g | 0,00 |
Added sugar | g | 0,47 |
Added fat | g | - |
Vegetable protein | g | - |
Animal protein | g | - |
