Code: BRC1167A
Description: Pizza, massa fina, liguiça calabresa e queijo muçarela, caseira, assada, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), queijo muçarela, linguiça calabresa, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ azeite de oliva), << Pizza, thin crust, pepperoni sausage and mozzarella cheese, homemade, baked, (dough (wheat flour, oil, biological yeast, salt and sugar), mozzarella cheese, calabrese sausage, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olive oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1153 |
| Energy | kcal | 276 |
| Moisture | g | 47,1 |
| Total carbohydrates | g | 21,4 |
| Available carbohydrates | g | 20,2 |
| Proteins | g | 13,4 |
| Lipids | g | 15,1 |
| Fiber | g | 1,20 |
| Alcohol | g | 0,00 |
| Ash | g | 3,00 |
| Cholesterol | mg | 44,2 |
| Total saturated fatty acids | g | 5,61 |
| Total monounsaturated fatty acids | g | 4,46 |
| Total polyunsaturated fatty acids | g | 1,49 |
| Trans fatty acids | g | 0,24 |
| Calcium | mg | 209 |
| Iron | mg | 1,65 |
| Sodium | mg | 796 |
| Magnesium | mg | 21,1 |
| Phosphor | mg | 208 |
| Potassium | mg | 206 |
| Zinc | mg | 1,66 |
| Copper | mg | 0,09 |
| Selenium | mcg | 13,2 |
| Vitamin A | mcg | 57,3 |
| Vitamin A | mcg | 45,7 |
| Vitamin D | mcg | 0,13 |
| Alpha-tocopherol (vitamin E) | mg | 0,55 |
| Thiamine | mg | 0,25 |
| Riboflavin | mg | 0,09 |
| Niacin | mg | 0,99 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 0,87 |
| Vitamin C | mg | 3,57 |
| Folate | mcg | 52,8 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
