Code: BRC1168A
Description: Macarrão, trigo, integral, c/ espinafre e molho branco vegano, c/ sal, (macarrão, trigo, integral, espinafre, c/ molho branco vegano (farinha de trigo, bebida vegetal à base de soja), c/ queijo vegetal (tremoço, castanha de caju, água, alho, suco de limão, óleo de girassol, polvilho, ágar ágar), c/ sal), << Pasta, whole wheat, with spinach and vegan white sauce, with salt, (pasta, whole wheat, spinach, with vegan white sauce (wheat flour, vegetable soy-based drink), with vegetable cheese (lupine, cashew nuts, water, garlic, lemon juice, sunflower oil, cassava flour, agar agar), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 493 |
| Energy | kcal | 117 |
| Moisture | g | 72,2 |
| Total carbohydrates | g | 19,7 |
| Available carbohydrates | g | 17,0 |
| Proteins | g | 4,29 |
| Lipids | g | 2,97 |
| Fiber | g | 2,66 |
| Alcohol | g | 0,00 |
| Ash | g | 0,89 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,50 |
| Total monounsaturated fatty acids | g | 0,85 |
| Total polyunsaturated fatty acids | g | 1,35 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 19,8 |
| Iron | mg | 0,67 |
| Sodium | mg | 204 |
| Magnesium | mg | 21,7 |
| Phosphor | mg | 53,7 |
| Potassium | mg | 91,0 |
| Manganese | mg | 0,31 |
| Zinc | mg | 0,44 |
| Copper | mg | 0,10 |
| Selenium | mcg | 1,74 |
| Vitamin A | mcg | 21,9 |
| Vitamin A | mcg | 11,6 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 |
| Thiamine | mg | 0,07 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 1,20 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,12 |
| Folate | mcg | 32,6 |
| Added salt | g | NA |
| Added sugar | g | 0,47 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
