Code: BRC1170B
Description: Batata frita, c/ queijo muçarela, c/ toucinho defumado (bacon), c/ sal, << French fries, with mozzarella cheese, with bacon, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1402 |
| Energy | kcal | 337 |
| Moisture | g | 41,0 |
| Total carbohydrates | g | 20,7 |
| Available carbohydrates | g | 17,1 |
| Proteins | g | 12,7 |
| Lipids | g | 23,4 |
| Fiber | g | 3,61 |
| Alcohol | g | 0,00 |
| Ash | g | 2,13 |
| Cholesterol | mg | 33,3 |
| Total saturated fatty acids | g | 7,79 |
| Total monounsaturated fatty acids | g | 7,40 |
| Total polyunsaturated fatty acids | g | 6,17 |
| Trans fatty acids | g | 0,34 |
| Calcium | mg | 198 |
| Iron | mg | 0,45 |
| Sodium | mg | 146 |
| Magnesium | mg | 15,1 |
| Phosphor | mg | 169 |
| Potassium | mg | 319 |
| Manganese | mg | 0,09 |
| Zinc | mg | 1,24 |
| Copper | mg | 0,09 |
| Selenium | mcg | 4,83 |
| Vitamin A | mcg | 28,1 |
| Vitamin A | mcg | 26,9 |
| Vitamin D | mcg | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,12 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 2,18 |
| Pyridoxine (B6) | mg | 0,06 |
| Cobalamin (B12) | mcg | 0,87 |
| Vitamin C | mg | 9,26 |
| Folate | mcg | 13,8 |
| Added salt | g | 0,00 |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
