Code: BRC1187B
Description: Farofa de cuscuz, c/ linguiça calabresa, c/ sal, (cuscuz de milho, linguiça calabresa, pimentão, salsinha, cebolinha, manteiga, c/ óleo de soja, cebola e alho, c/ sal), << Brazilian recipe, with couscous corn and calabrese sausage, with salt, (corn couscous, calabrese sausage, peppers, parsley, chives, butter, with soy oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 800 |
| Energy | kcal | 192 |
| Moisture | g | 66,4 |
| Total carbohydrates | g | 14,9 |
| Available carbohydrates | g | 13,7 |
| Proteins | g | 4,43 |
| Lipids | g | 12,5 |
| Fiber | g | 1,54 |
| Alcohol | g | 0,00 |
| Ash | g | 1,56 |
| Cholesterol | mg | 28,8 |
| Total saturated fatty acids | g | 5,05 |
| Total monounsaturated fatty acids | g | 3,39 |
| Total polyunsaturated fatty acids | g | 1,86 |
| Trans fatty acids | g | 0,22 |
| Calcium | mg | 7,14 |
| Iron | mg | 0,84 |
| Sodium | mg | 547 |
| Magnesium | mg | 7,61 |
| Phosphor | mg | 58,2 |
| Potassium | mg | 126 |
| Zinc | mg | 0,49 |
| Copper | mg | 0,04 |
| Selenium | mcg | 5,33 |
| Vitamin A | mcg | 83,9 |
| Vitamin A | mcg | 79,7 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 |
| Thiamine | mg | 0,13 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,53 |
| Pyridoxine (B6) | mg | 0,06 |
| Cobalamin (B12) | mcg | 0,13 |
| Vitamin C | mg | 8,03 |
| Folate | mcg | 38,3 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
