Code: BRC1188B
Description: Purê, batata inglesa, c/ espinafre, c/ sal, (batata inglesa, espinafre, margarina, leite, c/ sal), << Puree, potato, with spinach, with salt, (potato, spinach, margarine, milk, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 246 |
| Energy | kcal | 59 |
| Moisture | g | 85,9 |
| Total carbohydrates | g | 9,98 |
| Available carbohydrates | g | 8,60 |
| Proteins | g | 1,70 |
| Lipids | g | 1,62 |
| Fiber | g | 1,38 |
| Alcohol | g | 0,00 |
| Ash | g | 1,00 |
| Cholesterol | mg | 1,78 |
| Total saturated fatty acids | g | 0,64 |
| Total monounsaturated fatty acids | g | 0,37 |
| Total polyunsaturated fatty acids | g | 0,48 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 31,2 |
| Iron | mg | 0,21 |
| Sodium | mg | 201 |
| Magnesium | mg | 11,8 |
| Phosphor | mg | 33,9 |
| Potassium | mg | 213 |
| Manganese | mg | 0,18 |
| Zinc | mg | 0,23 |
| Copper | mg | 0,06 |
| Selenium | mcg | 0,84 |
| Vitamin A | mcg | 50,0 |
| Vitamin A | mcg | 28,4 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,06 |
| Niacin | mg | 0,21 |
| Pyridoxine (B6) | mg | 0,06 |
| Cobalamin (B12) | mcg | 0,05 |
| Vitamin C | mg | 2,74 |
| Folate | mcg | 23,8 |
| Added salt | g | 0,00 |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
