Code: BRC1190B
Description: Escondidinho, c/ linguiça calabresa, c/ sal, (mandioca (aipim, macaxeira), linguiça calabresa, tomate, salsinha, queijo parmesão, manteiga, c/ óleo de soja, cebola e alho, c/ sal), << Brazilian recipe, with cassava and calabrese sausage, with salt, (cassava, calabrese sausage, tomato, parsley, parmesan cheese, butter, with soy oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 851 |
| Energy | kcal | 204 |
| Moisture | g | 63,2 |
| Total carbohydrates | g | 17,1 |
| Available carbohydrates | g | 15,8 |
| Proteins | g | 5,53 |
| Lipids | g | 12,3 |
| Fiber | g | 1,38 |
| Alcohol | g | 0,00 |
| Ash | g | 1,91 |
| Cholesterol | mg | 29,7 |
| Total saturated fatty acids | g | 4,96 |
| Total monounsaturated fatty acids | g | 3,43 |
| Total polyunsaturated fatty acids | g | 1,42 |
| Trans fatty acids | g | 0,21 |
| Calcium | mg | 56,5 |
| Iron | mg | 0,35 |
| Sodium | mg | 604 |
| Magnesium | mg | 20,9 |
| Phosphor | mg | 93,8 |
| Potassium | mg | 177 |
| Zinc | mg | 0,72 |
| Copper | mg | 0,05 |
| Selenium | mcg | 7,04 |
| Vitamin A | mcg | 63,6 |
| Vitamin A | mcg | 60,9 |
| Vitamin D | mcg | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 |
| Thiamine | mg | 0,19 |
| Riboflavin | mg | 0,04 |
| Niacin | mg | 0,65 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,21 |
| Vitamin C | mg | 8,74 |
| Folate | mcg | 10,2 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
