Code: BRC1205A
Description: Sanduíche, pão francês*, c/ manteiga, s/ sal, Brasil (aquecido na chapa), << Sandwich, bakery bread, with butter, without salt, Brazil (heated on the griddle) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (70 g) |
|---|---|---|---|
| Energy | kJ | 1818 | 1272 |
| Energy | kcal | 436 | 305 |
| Moisture | g | 21,5 | 15,1 |
| Total carbohydrates | g | 44,0 | 30,8 |
| Available carbohydrates | g | 42,1 | 29,5 |
| Proteins | g | 7,14 | 5,00 |
| Lipids | g | 26,1 | 18,3 |
| Fiber | g | 1,86 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,26 | 0,88 |
| Cholesterol | mg | 60,9 | 42,6 |
| Total saturated fatty acids | g | 15,2 | 10,6 |
| Total monounsaturated fatty acids | g | 6,70 | 4,69 |
| Total polyunsaturated fatty acids | g | 0,77 | 0,54 |
| Trans fatty acids | g | 0,98 | 0,69 |
| Calcium | mg | 11,2 | 7,84 |
| Iron | mg | 3,09 | 2,16 |
| Sodium | mg | 488 | 341 |
| Magnesium | mg | 18,2 | 12,7 |
| Phosphor | mg | 73,3 | 51,3 |
| Potassium | mg | 108 | 75,6 |
| Manganese | mg | 0,35 | 0,25 |
| Zinc | mg | 0,59 | 0,41 |
| Copper | mg | 0,11 | 0,08 |
| Selenium | mcg | 5,51 | 3,86 |
| Vitamin A | mcg | 254 | 177 |
| Vitamin A | mcg | 251 | 175 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,19 |
| Thiamine | mg | 0,29 | 0,20 |
| Riboflavin | mg | 0,51 | 0,36 |
| Niacin | mg | 1,76 | 1,23 |
| Pyridoxine (B6) | mg | 0,45 | 0,32 |
| Cobalamin (B12) | mcg | 0,05 | 0,04 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 107 | 74,9 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 24,6 | 17,2 |
| Vegetable protein | g | 7,02 | 4,91 |
| Animal protein | g | 0,11 | 0,08 |
