Code: BRC1235A
Description: Bolo, milho, sem recheio, artesanal, Brasil, (leite de vaca integral, açúcar, milho verde, fubá, óleo de soja, ovo, farinha de trigo refinada e fermento químico), << Cake, corn, without filling, homemade, Brazil, (whole cow`s milk, sugar, sweet corn, cornmeal, soybean oil, egg, white wheat flour and baking powder) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 1417 | 708 |
| Energy | kcal | 339 | 169 |
| Moisture | g | 34,1 | 17,1 |
| Total carbohydrates | g | 43,9 | 22,0 |
| Available carbohydrates | g | 42,4 | 21,2 |
| Proteins | g | 3,82 | 1,91 |
| Lipids | g | 16,8 | 8,40 |
| Fiber | g | 1,51 | 0,76 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,40 | 0,70 |
| Cholesterol | mg | 35,7 | 17,9 |
| Total saturated fatty acids | g | 3,15 | 1,58 |
| Total monounsaturated fatty acids | g | 4,20 | 2,10 |
| Total polyunsaturated fatty acids | g | 9,09 | 4,55 |
| Trans fatty acids | g | 0,08 | 0,04 |
| Calcium | mg | 101 | 50,5 |
| Iron | mg | 1,39 | 0,70 |
| Sodium | mg | 233 | 116 |
| Magnesium | mg | 18,1 | 9,05 |
| Phosphor | mg | 172 | 86,0 |
| Potassium | mg | 266 | 133 |
| Manganese | mg | 0,08 | 0,04 |
| Zinc | mg | 0,55 | 0,28 |
| Copper | mg | 0,08 | 0,04 |
| Selenium | mcg | 3,59 | 1,80 |
| Vitamin A | mcg | 41,6 | 20,8 |
| Vitamin A | mcg | 34,6 | 17,3 |
| Vitamin D | mcg | 0,51 | 0,26 |
| Alpha-tocopherol (vitamin E) | mg | 1,47 | 0,74 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 1,33 | 0,67 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,16 | 0,08 |
| Vitamin C | mg | 0,25 | 0,13 |
| Folate | mcg | 49,1 | 24,6 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 23,9 | 12,0 |
| Added fat | g | 14,3 | 7,15 |
| Vegetable protein | g | 1,92 | 0,96 |
| Animal protein | g | 1,84 | 0,92 |
