Code: BRC0008G
Description: White sauce (béchamel sauce), with salt, Brazil(leite de vaca integral, farinha de trigo refinada, manteiga, c/ sal), << Molho branco (molho bechamel), c/ sal, Brasil, , (wheat flour, butter, milk, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 638 | - | - | - | - | - | Calculado |
| Energy | kcal | 153 | - | - | - | - | - | Calculado |
| Moisture | g | 73,3 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 10,9 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 10,7 | - | - | - | - | - | Calculadoic |
| Proteins | g | 4,34 | - | - | - | - | - | Calculadoic |
| Lipids | g | 10,3 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,19 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,25 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 29,6 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 6,10 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,68 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,28 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,22 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 119 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,52 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 250 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 13,1 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 99,4 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 158 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,48 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 5,82 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 121 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 119 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 1,31 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,13 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,25 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 1,66 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | tr | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,40 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | tr | - | - | - | - | - | Calculadoic |
| Folate | mcg | 22,7 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 6,45 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,80 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 3,25 | - | - | - | - | - | Calculadoic |
Data source:
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