Code: BRC0021J
Description: Egg, chicken, white, cooked/10 min., with salt << Ovo, galinha, clara, cozida/10 min., c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ240-----Calculado
Energykcal56-----Calculado
Moistureg84,8-----Calculado
Total carbohydratesg0,56-----Calculado
Available carbohydratesg0,56-----Calculado
Proteinsg13,4-----Calculado
Lipidsg0,09-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,13-----Calculado
Cholesterolmg0,00-----Calculado
Total saturated fatty acidsg0,00-----Calculado
Total monounsaturated fatty acidsg0,00-----Calculado
Total polyunsaturated fatty acidsg0,00-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg6,32-----Calculado
Ironmg0,08-----Calculado
Sodiummg367-----Calculado
Magnesiummg11,0-----Calculado
Phosphormg15,4-----Calculado
Potassiummg145-----Calculado
Manganesemgtr-----Calculado
Zincmg0,00-----Calculado
Coppermg0,03-----Calculado
Seleniummcg5,18-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,00-----Calculado
Thiaminemgtr-----Calculado
Riboflavinmg0,08-----Calculado
Niacinmgtr-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,07-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg3,31-----Calculado
Added saltg0,47-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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