Code: BRC0023J
Description: Egg, chicken, whole, cooked, with salt << Ovo, galinha, inteiro, cozido, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ519-----Calculado
Energykcal124-----Calculado
Moistureg78,4-----Calculado
Total carbohydratesg1,38-----Calculado
Available carbohydratesg1,38-----Calculado
Proteinsg10,3-----Calculado
Lipidsg8,66-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,26-----Calculado
Cholesterolmg362-----Calculado
Total saturated fatty acidsg2,65-----Calculado
Total monounsaturated fatty acidsg3,47-----Calculado
Total polyunsaturated fatty acidsg1,01-----Calculado
Trans fatty acidsg0,02-----Calculado
Calciummg43,1-----Calculado
Ironmg1,33-----Calculado
Sodiummg315-----Calculado
Magnesiummg9,83-----Calculado
Phosphormg160-----Calculado
Potassiummg121-----Calculado
Manganesemg0,02-----Calculado
Zincmg1,08-----Calculado
Coppermg0,04-----Calculado
Seleniummcg14,9-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin Dmcg1,80-----Calculado
Alpha-tocopherol (vitamin E)mg0,84-----Calculado
Thiaminemg0,07-----Calculado
Riboflavinmg0,26-----Calculado
Niacinmgtr-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,93-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg36,7-----Calculado
Added saltg0,47-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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