Code: BRC0070R
Description: Soup, onion, dry mix, BrazilMaggi, << Sopa, cebola, desidratada, Brasil, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1431-----Calculado
Energykcal339-----Calculado
Moistureg3,16---1321Analítico
Total carbohydratesg63,2-----Calculado
Available carbohydratesg59,4-----Calculado
Proteinsg7,60---1321Calculado
Lipidsg7,10---1321Analítico
Fiberg3,80---1321Analítico
Alcoholg0,00-----Assumido
Ashg19,0---1321Analítico
Cholesterolmg0,00----1742Atribuído
Total saturated fatty acidsg1,86----1742Atribuído
Total monounsaturated fatty acidsg1,40----1742Atribuído
Total polyunsaturated fatty acidsg3,43----1742Atribuído
Trans fatty acidsgNA------
Calciummg143----1742Atribuído
Ironmg1,26----1742Atribuído
Sodiummg8083----1742Atribuído
Magnesiummg60,4----1742Atribuído
Phosphormg212----1742Atribuído
Potassiummg725----1742Atribuído
ManganesemgNA------
Zincmg1,13----1742Atribuído
CoppermgNA------
SeleniummcgNA------
Vitamin AmcgNA------
Vitamin Amcg20,9----1742Atribuído
Vitamin Dmcg0,00----1742Atribuído
Alpha-tocopherol (vitamin E)mg2,72----1742Atribuído
Thiaminemg0,28----1742Atribuído
Riboflavinmg0,28----1742Atribuído
Niacinmg1,48----1742Atribuído
Pyridoxine (B6)mg0,59----1742Atribuído
Cobalamin (B12) mcg0,00----1742Atribuído
Vitamin Cmg3,42----1742Atribuído
Folatemcg0,00----1742Atribuído
Added saltgNA------
Added sugargNA------
Added fatgNA------
Vegetable proteingNA------
Animal proteingNA------

Data source:

321 - Nestlé Indústria e Comércio Ltda. Dados analíticos internos.
1742 - US Department of Agriculture Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). 2020. Disponível em: https://fdc.nal.usda.gov/

Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).