Code: BRC0073R
Description: Soup, chicken, cream, dry mix, BrazilMaggi, << Sopa, creme de galinha, desidratada, Brasil, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1460-----Calculado
Energykcal345-----Calculado
Moistureg2,89---1321Analítico
Total carbohydratesg65,2-----Calculado
Available carbohydratesg64,2-----Calculado
Proteinsg8,20---1321Calculado
Lipidsg6,00---1321Analítico
Fiberg1,00---1321Analítico
Alcoholg0,00-----Assumido
Ashg17,7---1321Analítico
Cholesterolmg68,2----1742Atribuído
Total saturated fatty acidsg1,82----1742Atribuído
Total monounsaturated fatty acidsg2,09----1742Atribuído
Total polyunsaturated fatty acidsg1,29----1742Atribuído
Trans fatty acidsgNA------
Calciummg56,2----1742Atribuído
Ironmg2,49----1742Atribuído
Sodiummg3721----1742Atribuído
Magnesiummg38,8----1742Atribuído
Phosphormg199----1742Atribuído
Potassiummg312----1742Atribuído
ManganesemgNA------
Zincmg1,69----1742Atribuído
CoppermgNA------
SeleniummcgNA------
Vitamin AmcgNA------
Vitamin Amcg7,37----1742Atribuído
Vitamin Dmcg0,00----1742Atribuído
Alpha-tocopherol (vitamin E)mg0,30----1742Atribuído
Thiaminemg0,59----1742Atribuído
Riboflavinmg0,39----1742Atribuído
Niacinmg4,99----1742Atribuído
Pyridoxine (B6)mg0,24----1742Atribuído
Cobalamin (B12) mcg0,77----1742Atribuído
Vitamin Cmg0,00----1742Atribuído
Folatemcg117----1742Atribuído
Added saltgNA------
Added sugargNA------
Added fatgNA------
Vegetable proteingNA------
Animal proteingNA------

Data source:

321 - Nestlé Indústria e Comércio Ltda. Dados analíticos internos.
1742 - US Department of Agriculture Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). 2020. Disponível em: https://fdc.nal.usda.gov/

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