Code: BRC0083N
Description: Cake, carrot, without filling, dietetic, handmade, Brazil(farinha de trigo refinada, cenoura, ovo, adoçante, óleo de soja e fermento químico), << Bolo, cenoura, sem recheio, dietético, artesanal, Brasil, , (white wheat flour, carrot, egg, sweetener, soybean oil and chemical yeast) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1241-----Calculado
Energykcal297-----Calculado
Moistureg37,4-----Calculado
Total carbohydratesg25,7-----Calculadoic
Available carbohydratesg24,2-----Calculadoic
Proteinsg24,7-----Calculadoic
Lipidsg10,7-----Calculadoic
Fiberg1,52-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,37-----Calculadoic
Cholesterolmg90,3-----Calculadoic
Total saturated fatty acidsg1,98-----Calculadoic
Total monounsaturated fatty acidsg2,83-----Calculadoic
Total polyunsaturated fatty acidsg5,26-----Calculadoic
Trans fatty acidsg0,08-----Calculadoic
Calciummg84,6-----Calculadoic
Ironmg2,40-----Calculadoic
Sodiummg222-----Calculadoic
Magnesiummg15,2-----Calculadoic
Phosphormg183-----Calculadoic
Potassiummg302-----Calculadoic
Manganesemg0,16-----Calculadoic
Zincmg0,68-----Calculadoic
Coppermg0,10-----Calculadoic
Seleniummcg5,80-----Calculadoic
Vitamin Amcg206-----Calculadoic
Vitamin Amcg123-----Calculadoic
Vitamin Dmcg0,48-----Calculadoic
Alpha-tocopherol (vitamin E)mg1,15-----Calculadoic
Thiaminemg0,09-----Calculadoic
Riboflavinmg0,14-----Calculadoic
Niacinmg0,41-----Calculadoic
Pyridoxine (B6)mg0,01-----Calculadoic
Cobalamin (B12) mcg0,17-----Calculadoic
Vitamin Cmg0,90-----Calculadoic
Folatemcg71,0-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg0,00-----Calculadoic
Added fatg8,00-----Calculadoic
Vegetable proteing21,9-----Calculadoic
Animal proteing2,83-----Calculadoic

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Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).