Code: BRC0084K
Description: Pavé, with champagne biscuits, homemade, Brazil[leite de vaca integral, leite condensado, amido de milho, biscoito champgne (champanhe), creme de leite, gema de ovo e açúcar], << Pavê, c/ biscoito champagne (champanhe), artesanal, Brasil, , (whole cow`s milk, condensed milk, cornstarch, champagne biscuits, cream milk, egg yolk and sugar] >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1206-----Calculado
Energykcal287-----Calculado
Moistureg42,0-----Calculado
Total carbohydratesg38,5-----Calculadoic
Available carbohydratesg38,5-----Calculadoic
Proteinsg6,10-----Calculadoic
Lipidsg12,1-----Calculadoic
Fiberg0,02-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,24-----Calculadoic
Cholesterolmg74,5-----Calculadoic
Total saturated fatty acidsg6,95-----Calculadoic
Total monounsaturated fatty acidsg3,38-----Calculadoic
Total polyunsaturated fatty acidsg0,59-----Calculadoic
Trans fatty acidsg0,31-----Calculadoic
Calciummg163-----Calculadoic
Ironmg0,68-----Calculadoic
Sodiummg94,9-----Calculadoic
Magnesiummg16,9-----Calculadoic
Phosphormg159-----Calculadoic
Potassiummg223-----Calculadoic
Manganesemg0,04-----Calculadoic
Zincmg0,75-----Calculadoic
Coppermg0,04-----Calculadoic
Seleniummcg9,01-----Calculadoic
Vitamin Amcg119-----Calculadoic
Vitamin Amcg117-----Calculadoic
Vitamin Dmcg1,25-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,33-----Calculadoic
Thiaminemg0,06-----Calculadoic
Riboflavinmg0,27-----Calculadoic
Niacinmg0,90-----Calculadoic
Pyridoxine (B6)mg0,16-----Calculadoic
Cobalamin (B12) mcg0,42-----Calculadoic
Vitamin Cmg0,43-----Calculadoic
Folatemcg22,2-----Calculadoic
Added saltg0,02-----Calculadoic
Added sugarg9,60-----Calculadoic
Added fatg7,04-----Calculadoic
Vegetable proteing0,72-----Calculadoic
Animal proteing5,23-----Calculadoic

Data source:

-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-

Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).