Code: BRC0085N
Description: Fruit pie, dietetic, Brazil(massa brise light, creme de confeiteiro dietético, morango, manga e kiwi), << Torta de frutas, dietética, artesanal, Brasil, , (brissèe pastry light, pâtissiére cream diet, strawberry, mango and kiwi) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 680 | - | - | - | - | - | Calculado |
| Energy | kcal | 162 | - | - | - | - | - | Calculado |
| Moisture | g | 63,7 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 26,9 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 25,6 | - | - | - | - | - | Calculadoic |
| Proteins | g | 3,48 | - | - | - | - | - | Calculadoic |
| Lipids | g | 4,77 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,36 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,06 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 21,3 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,59 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,23 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,32 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,17 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 67,3 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,05 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 196 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 13,4 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 68,1 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 150 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,13 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,38 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 1,64 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 41,3 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 26,0 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,05 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,53 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,71 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,23 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 20,7 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 44,2 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,35 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 3,93 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 2,14 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 1,34 | - | - | - | - | - | Calculadoic |
