Code: BRC0086G
Description: Cream, pâtissiére(leite, gema de ovo, açúcar e amido de milho), << Creme, de confeiteiro (pâtissiére), , (milk, egg yolk, sugar and corn starch) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ746-----Calculado
Energykcal177-----Calculado
Moistureg61,5-----Calculado
Total carbohydratesg28,1-----Calculado
Available carbohydratesg28,0-----Calculado
Proteinsg4,21-----Calculado
Lipidsg5,33-----Calculado
Fiberg0,12-----Calculado
Alcoholg0,00-----Assumido
Ashg0,79-----Calculado
Cholesterolmg131-----Assumido
Total saturated fatty acidsg2,34-----Calculado
Total monounsaturated fatty acidsg1,86-----Calculado
Total polyunsaturated fatty acidsg0,51-----Calculado
Trans fatty acidsg0,01-----Calculado
Calciummg90,4-----Calculado
Ironmg0,54-----Calculado
Sodiummg52,6-----Calculado
Magnesiummg9,25-----Calculado
Phosphormg103-----Calculado
Potassiummg109-----Calculado
Manganesemg0,02-----Calculado
Zincmg0,69-----Calculado
Coppermg0,02-----Calculado
Seleniummcg7,49-----Calculado
Vitamin Amcg139-----Calculado
Vitamin Amcg137-----Calculado
Vitamin Dmcg0,57-----Calculado
Alpha-tocopherol (vitamin E)mg0,15-----Calculado
Thiaminemg0,05-----Calculado
Riboflavinmg0,19-----Calculado
Niacinmg1,06-----Calculado
Pyridoxine (B6)mg0,03-----Calculado
Cobalamin (B12) mcg0,43-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg22,9-----Calculado
Added saltg0,00-----Assumido
Added sugarg18,0-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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