Code: BRC0091K
Description: Tapioca, pearl, prepared with red wine, with sugar << Sagu, mandioca, preparado c/ vinho tinto, c/ açúcar, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ848-----Calculado
Energykcal199-----Calculado
Moistureg51,3-----Calculado
Total carbohydratesg48,4-----Calculado
Available carbohydratesg48,3-----Calculado
Proteinsg0,16-----Calculado
Lipidsg0,01-----Calculado
Fiberg0,09-----Calculado
Alcoholg0,00-----Calculado
Ashg0,22-----Calculado
Cholesterolmg0,00-----Calculado
Total saturated fatty acidsg0,00-----Calculado
Total monounsaturated fatty acidsg0,00-----Calculado
Total polyunsaturated fatty acidsg0,00-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg20,9-----Calculado
Ironmg1,05-----Calculado
Sodiummg5,15-----Calculado
Magnesiummg11,6-----Calculado
Phosphormg7,15-----Calculado
Potassiummg80,0-----Calculado
Manganesemg0,84-----Calculado
Zincmg0,08-----Calculado
Coppermg0,03-----Calculado
Seleniummcg0,08-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,00-----Calculado
Thiaminemgtr-----Calculado
Riboflavinmg0,01-----Calculado
Niacinmg0,01-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,00-----Calculado
Vitamin Cmgtr-----Calculado
Folatemcg0,48-----Calculado
Added saltg0,00-----Assumido
Added sugarg40,0-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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