Code: BRC0095K
Description: Flan, milk, homemade(leite, água, ovo e açúcar), << Flan, leite, artesanal, Brasil, , (milk, water, egg and sugar) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ681-----Calculado
Energykcal162-----Calculado
Moistureg65,0-----Calculadoic
Total carbohydratesg23,8-----Calculadoic
Available carbohydratesg23,8-----Calculadoic
Proteinsg5,29-----Calculadoic
Lipidsg4,78-----Calculadoic
Fiberg0,00-----Calculadoic
Alcoholg0,34-----Assumido
Ashg0,83-----Calculadoic
Cholesterolmg107-----Calculadoic
Total saturated fatty acidsg2,09-----Calculadoic
Total monounsaturated fatty acidsg1,63-----Calculadoic
Total polyunsaturated fatty acidsg0,41-----Calculadoic
Trans fatty acidsg0,01-----Calculadoic
Calciummg84,8-----Calculadoic
Ironmg0,57-----Calculadoic
Sodiummg89,7-----Calculadoic
Magnesiummg9,77-----Calculadoic
Phosphormg98,8-----Calculadoic
Potassiummg132-----Calculadoic
Manganesemg0,00-----Calculadoic
Zincmg0,62-----Calculadoic
Coppermg0,03-----Calculadoic
Seleniummcg7,50-----Calculadoic
Vitamin Amcg77,2-----Calculadoic
Vitamin Amcg76,4-----Calculadoic
Vitamin Dmcg1,33-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,33-----Calculadoic
Thiaminemgtr-----Calculadoic
Riboflavinmgtr-----Calculadoic
Niacinmg1,15-----Calculadoic
Pyridoxine (B6)mgtr-----Calculadoic
Cobalamin (B12) mcg0,43-----Calculadoic
Vitamin Cmgtr-----Calculadoic
Folatemcg12,9-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg20,0-----Calculadoic
Added fatg0,00-----Assumido
Vegetable proteing0,03-----Calculadoic
Animal proteing5,08-----Calculadoic

Data source:

-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-

Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).