Code: BRC0113B
Description: Garlic, braised (wiht soy oil), without salt, BrazilAllium sativum << Alho, refogado (c/ óleo de soja), s/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1803 | - | - | - | - | - | Calculado |
| Energy | kcal | 433 | - | - | - | - | - | Calculado |
| Moisture | g | 24,3 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 36,6 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 32,1 | - | - | - | - | - | Calculadoic |
| Proteins | g | 8,09 | - | - | - | - | - | Calculadoic |
| Lipids | g | 29,3 | - | - | - | - | - | Calculadoic |
| Fiber | g | 4,53 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,82 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Assumido |
| Total saturated fatty acids | g | 4,46 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 6,76 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 17,5 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,15 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 19,5 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,17 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 7,71 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 30,7 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 213 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 768 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,34 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,18 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,31 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 3,18 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 0,00 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 0,00 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 2,09 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,00 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,00 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,00 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,58 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Assumido |
| Vitamin C | mg | 28,2 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 3,04 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,00 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 29,0 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 8,09 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,00 | - | - | - | - | - | Assumido |
