Code: BRC0113B
Description: Garlic, braised (wiht soy oil), without salt, BrazilAllium sativum << Alho, refogado (c/ óleo de soja), s/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1803-----Calculado
Energykcal433-----Calculado
Moistureg24,3-----Calculadoic
Total carbohydratesg36,6-----Calculadoic
Available carbohydratesg32,1-----Calculadoic
Proteinsg8,09-----Calculadoic
Lipidsg29,3-----Calculadoic
Fiberg4,53-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,82-----Calculadoic
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg4,46-----Calculadoic
Total monounsaturated fatty acidsg6,76-----Calculadoic
Total polyunsaturated fatty acidsg17,5-----Calculadoic
Trans fatty acidsg0,15-----Calculadoic
Calciummg19,5-----Calculadoic
Ironmg1,17-----Calculadoic
Sodiummg7,71-----Calculadoic
Magnesiummg30,7-----Calculadoic
Phosphormg213-----Calculadoic
Potassiummg768-----Calculadoic
Zincmg1,18-----Calculadoic
Coppermg0,31-----Calculadoic
Seleniummcg3,18-----Calculadoic
Vitamin Amcg0,00-----Calculadoic
Vitamin Amcg0,00-----Calculadoic
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg2,09-----Calculadoic
Thiaminemg0,00-----Calculadoic
Riboflavinmg0,00-----Calculadoic
Niacinmg0,00-----Calculadoic
Pyridoxine (B6)mg0,58-----Calculadoic
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg28,2-----Calculadoic
Folatemcg3,04-----Calculadoic
Added saltg0,00-----Calculadoic
Added sugarg0,00-----Assumido
Added fatg29,0-----Calculadoic
Vegetable proteing8,09-----Calculadoic
Animal proteing0,00-----Assumido
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