Code: BRC0118B
Description: Potato, french fries, fried (with soy oil), with saltSolanum tuberosum L. << Batata, inglesa, frita (c/ óleo de soja), c/ sal, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 1036 | - | - | - | - | - | Calculado |
| Energy | kcal | 248 | - | - | - | - | - | Calculado |
| Moisture | g | 49,0 | - | - | - | - | - | Calculado |
| Total carbohydrates | g | 32,7 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 29,5 | - | - | - | - | - | Calculado |
| Proteins | g | 4,04 | - | - | - | - | - | Calculado |
| Lipids | g | 11,9 | - | - | - | - | - | Calculado |
| Fiber | g | 3,16 | - | - | - | - | - | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,34 | - | - | - | - | - | Calculado |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Calculado |
| Total saturated fatty acids | g | 1,90 | - | - | - | - | - | Calculado |
| Total monounsaturated fatty acids | g | 3,08 | - | - | - | - | - | Calculado |
| Total polyunsaturated fatty acids | g | 5,99 | - | - | - | - | - | Calculado |
| Trans fatty acids | g | 0,06 | - | - | - | - | - | Assumido |
| Calcium | mg | 5,78 | - | - | - | - | - | Calculado |
| Iron | mg | 0,40 | - | - | - | - | - | Calculado |
| Sodium | mg | 189 | - | - | - | - | - | Calculado |
| Magnesium | mg | 12,8 | - | - | - | - | - | Calculado |
| Phosphor | mg | 63,0 | - | - | - | - | - | Calculado |
| Potassium | mg | 442 | - | - | - | - | - | Calculado |
| Zinc | mg | 0,34 | - | - | - | - | - | Calculado |
| Copper | mg | 0,09 | - | - | - | - | - | Calculado |
| Selenium | mcg | 0,78 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | tr | - | - | - | - | 1742 | Calculado |
| Vitamin A | mcg | tr | - | - | - | - | 1742 | Calculado |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | - | - | - | - | - | - | - |
| Thiamine | mg | 0,16 | - | - | - | - | - | Calculado |
| Riboflavin | mg | tr | - | - | - | - | - | Calculado |
| Niacin | mg | 2,26 | - | - | - | - | - | Calculado |
| Pyridoxine (B6) | mg | 0,09 | - | - | - | - | - | Calculado |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Assumido |
| Vitamin C | mg | 14,8 | - | - | - | - | - | Calculado |
| Folate | mcg | 5,64 | - | - | - | - | 1742 | Calculado |
| Added salt | g | 0,47 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1742 - US Department of Agriculture Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). 2020. Disponível em: https://fdc.nal.usda.gov/
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