Code: BRC0118F
Description: Meat, chicken, raw (average of several cuts), BrazilGallus gallus << Carne, frango, crua (média de diferentes cortes), Brasil, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ635-----Calculado
Energykcal151-----Calculado
Moistureg71,44,6461,777,520228,338,399,465,1681Analítico
Total carbohydratesg0,81-----Calculado
Available carbohydratesg0,81-----Calculado
Proteinsg18,72,8011,024,020228,338,399,465,1681Calculado
Lipidsg8,216,101,2820,920228,338,399,465,1681Analítico
Fiberg0,00-----Assumido
Alcoholg0,00-----Assumido
Ashg0,930,150,691,1620228,338,399,465,1681Analítico
Cholesterolmg69,211,947,291,291681Analítico
Total saturated fatty acidsg2,541,490,885,2391681Analítico
Total monounsaturated fatty acidsg3,622,241,057,7291681Analítico
Total polyunsaturated fatty acidsg1,711,000,643,1491681Analítico
Trans fatty acidsg0,030,020,010,0691681Analítico
Calciummg7,501,456,1010,910801,1681Analítico
Ironmg0,630,160,430,9091681Analítico
Sodiummg76,916,256,198,491681Analítico
Magnesiummg25,43,6118,631,310801,1681Analítico
Phosphormg18623,215422291681Analítico
Potassiummg24232,619029191681Analítico
Zincmg1,350,540,602,24121681,1747Analítico
Coppermg0,030,010,020,0612839,1681Analítico
Seleniummcg9,102,816,4012,031745Analítico
Vitamin Amcg6,583,452,0011,791681Analítico
Vitamin Amcg6,583,452,0011,791681Analítico
Vitamin Dmcg0,00----1742Atribuído
Alpha-tocopherol (vitamin E)mg0,67----1742Atribuído
Thiaminemg0,110,030,080,1791681Analítico
Riboflavinmg0,050,010,030,0691681Analítico
Niacinmg3,401,102,045,8691681Analítico
Pyridoxine (B6)mgtr---91681Analítico
Cobalamin (B12) mcg0,00----1742Atribuído
Vitamin Cmg0,00----1742Atribuído
FolatemcgNA------
Added saltg0,00-----Assumido
Added sugarg0,00-----Assumido
Added fatg0,00-----Assumido
Vegetable proteing0,00-----Assumido
Animal proteing18,72,8011,024,020228,338,399,465,1681Analítico

Data source:

228 - Torres EAFS, Campos NC, Duarte GML, et al. Composição centesimal e valor calórico de alimentos de origem animal. Ciênc Tecnol Aliment. 2000; 20(2): 145-50.
338 - Seara Alimentos SA. Dados analíticos internos.
399 - Almeida JC, Perassolo MS, Camargo JL, et al. Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil. Rev Bras Ciênc Farm. 2006; 42(1): 109-17.
465 - Negrão CC, Mizubuti IY, Morita MC, et al. Biological evaluation of mechanically deboned chicken meat protein quality. Food Chem. 2005; 90: 579-83.
801 - Ferreira KS, Gomes JC, Bellato CR. Concentrações de Cálcio e de Magnésio em alguns alimentos consumidos no Brasil. Braz J Food Technol. 2001; 4: 123-30.
839 - Gonçalves ECBA, Teodoro AJ, Takase I. Teores de cobre em extratos de carne in natura e processada. Ciênc Tecnol Aliment. 2007; 27(2): 298-302.
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
1742 - US Department of Agriculture Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). 2020. Disponível em: https://fdc.nal.usda.gov/
1745 - Ferreira KS, Gomes JC, Bellato CR, Jordão CP. Concentrações de selênio em alguns alimentos consumidos no Brasil. Rev Panam Salud Publica. 2002; 11(3): 172-7.
1747 - Ferreira KS, Gomes JC, Reis C, Bellato CR. Concentrações de zinco em alimentos consumidos no Brasil. Revista Ceres. 2001; 49(283): 309-19.

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