Code: BRC0121T
Description: Lentils, cooked, with calabrese sausage, with oil, onion and garlic, with salt << Lentilha, cozida, c/ linguiça calabresa, c/ óleo, cebola e alho, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 581 | - | - | - | - | - | Calculado |
| Energy | kcal | 138 | - | - | - | - | - | Calculado |
| Moisture | g | 67,7 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 15,7 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 10,7 | - | - | - | - | - | Calculadoic |
| Proteins | g | 9,36 | - | - | - | - | - | Calculadoic |
| Lipids | g | 5,42 | - | - | - | - | - | Calculadoic |
| Fiber | g | 5,00 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,87 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 11,0 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 1,64 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,19 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 1,21 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,01 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 16,7 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,55 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 373 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 22,5 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 117 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 246 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,26 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,45 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,17 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,05 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | tr | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | tr | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,17 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,66 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,29 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,34 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 128 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,50 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,96 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 5,67 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 3,69 | - | - | - | - | - | Calculadoic |
