Code: BRC0122T
Description: Soup/cream, green pea, with white sauce, with salt, Brazil(ervilha, molho branco, caldo de vegetais, c/ óleo de soja e cebola, c/ sal), << Sopa/creme, ervilha, c/ molho branco, c/ sal, Brasil, , (green pea, white sauce, vegetables broth, with soy oil and onion, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 432 | - | - | - | - | - | Calculado |
| Energy | kcal | 103 | - | - | - | - | - | Calculado |
| Moisture | g | 77,2 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 13,2 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 11,2 | - | - | - | - | - | Calculadoic |
| Proteins | g | 4,53 | - | - | - | - | - | Calculadoic |
| Lipids | g | 4,02 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,95 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,04 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 8,88 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 1,97 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,01 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,60 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,07 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 42,3 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,76 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 213 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 14,8 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 83,0 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 134 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,67 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 2,03 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 50,7 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 43,2 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,39 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,10 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,88 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,12 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,53 | - | - | - | - | - | Calculado |
| Folate | mcg | 33,8 | - | - | - | - | - | Calculado |
| Added salt | g | 0,47 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Analítico |
| Added fat | g | 2,66 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 3,47 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,98 | - | - | - | - | - | Calculadoic |
