Code: BRC0125K
Description: Topping for cake, chocolate(cacau em pó, leite, c/ manteiga, c/ açúcar), << Cobertura de chocolate, para bolo, , (cocoa powder, milk, with butter, with sugar) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1462-----Calculado
Energykcal347-----Calculado
Moistureg18,4-----Calculado
Total carbohydratesg64,7-----Calculado
Available carbohydratesg55,5-----Calculado
Proteinsg5,65-----Calculado
Lipidsg9,42-----Calculado
Fiberg9,25-----Calculado
Alcoholg0,00-----Assumido
Ashg1,82-----Calculado
Cholesterolmg15,7-----Calculado
Total saturated fatty acidsg5,61-----Calculado
Total monounsaturated fatty acidsg2,69-----Calculado
Total polyunsaturated fatty acidsg0,23-----Calculado
Trans fatty acidsg0,18-----Calculado
Calciummg75,3-----Calculado
Ironmg4,57-----Calculado
Sodiummg23,7-----Calculado
Magnesiummg140-----Calculado
Phosphormg205-----Calculado
Potassiummg494-----Calculado
Zincmg1,85-----Calculado
Coppermg0,98-----Calculado
Seleniummcg4,54-----Calculado
Vitamin Amcg74,4-----Calculado
Vitamin Amcg73,3-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,07-----Calculado
Thiaminemg0,03-----Calculado
Riboflavinmg0,12-----Calculado
Niacinmg0,82-----Calculado
Pyridoxine (B6)mg0,03-----Calculado
Cobalamin (B12) mcg0,07-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg8,00-----Calculado
Added saltg0,00-----Assumido
Added sugarg50,0-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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