Code: BRC0135G
Description: Pudding, Blackforest, homemade(leite condensado, creme de leite, leite, gelatina sem sabor, água, cereja em calda, chocolate em pó, chantilly e chocolate ao leite), << Pudim, Floresta Negra, caseiro, , (condensed milk, milk cream, milk, jello without flavour, water, cherry, powdered chocolate, whipped cream and chocolate) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1013-----Calculado
Energykcal241-----Calculado
Moistureg48,4-----Calculado
Total carbohydratesg34,7-----Calculado
Available carbohydratesg33,6-----Calculado
Proteinsg5,17-----Calculado
Lipidsg10,7-----Calculado
Fiberg1,05-----Calculado
Alcoholg0,00-----Calculado
Ashg1,09-----Calculado
Cholesterolmg18,2-----Calculado
Total saturated fatty acidsg4,99-----Calculado
Total monounsaturated fatty acidsg2,28-----Calculado
Total polyunsaturated fatty acidsg0,32-----Calculado
Trans fatty acidsg0,24-----Calculado
Calciummg181-----Calculado
Ironmg0,42-----Calculado
Sodiummg83,8-----Calculado
Magnesiummg34,0-----Calculado
Phosphormg136-----Calculado
Potassiummg259-----Calculado
Manganesemg0,01-----Calculado
Zincmg1,19-----Calculado
Coppermg0,17-----Calculado
Seleniummcg7,87-----Calculado
Vitamin Amcg59,8-----Calculado
Vitamin Amcg58,8-----Calculado
Vitamin Dmcg0,31-----Calculado
Alpha-tocopherol (vitamin E)mg0,22-----Calculado
Thiaminemg0,10-----Calculado
Riboflavinmg0,20-----Calculado
Niacinmg1,50-----Calculado
Pyridoxine (B6)mg0,31-----Calculado
Cobalamin (B12) mcg0,24-----Calculado
Vitamin Cmg3,55-----Calculado
Folatemcg6,19-----Calculado
Added saltg0,00-----Assumido
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).