Code: BRC0157H
Description: Fruit punch, with alcohol, Brazil[espumante (brut), refrigerante de limão, abacaxi, uva, quiuí (kiwi), laranja, maçã, pêssego em calda, aguardente (cachaça) e água (gelo)], << Ponche de frutas, com álcool, Brasil, , [sparkling wine (brut), lemon juice, pineapple, grape, kiwi, orange, manzana, peach in canned, sugarcane liquor(cachaça) and water (ice)] >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ272-----Calculado
Energykcal65-----Calculado
Moistureg85,7-----Calculadoic
Total carbohydratesg10,1-----Calculadoic
Available carbohydratesg9,12-----Calculadoic
Proteinsg0,45-----Calculadoic
Lipidsg0,23-----Calculadoic
Fiberg1,01-----Calculadoic
Alcoholg3,22-----Assumido
Ashg0,26-----Calculadoic
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg0,04-----Calculadoic
Total monounsaturated fatty acidsg0,03-----Calculadoic
Total polyunsaturated fatty acidsg0,08-----Calculadoic
Trans fatty acidsg0,00-----Assumido
Calciummg11,1-----Calculadoic
Ironmg0,24-----Calculadoic
Sodiummg3,28-----Calculadoic
Magnesiummg7,43-----Calculadoic
Phosphormg12,7-----Calculadoic
Potassiummg137-----Calculadoic
Manganesemg0,21-----Calculadoic
Zincmg0,06-----Calculadoic
Coppermg0,07-----Calculadoic
Seleniummcg0,13-----Calculadoic
Vitamin Amcg6,63-----Calculadoic
Vitamin Amcg3,32-----Calculadoic
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg0,52-----Calculadoic
Thiaminemg0,03-----Calculadoic
Riboflavinmg0,01-----Calculadoic
Niacinmg0,02-----Calculadoic
Pyridoxine (B6)mg0,02-----Calculadoic
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg15,6-----Calculadoic
Folatemcg7,72-----Calculadoic
Added saltg0,00-----Calculadoic
Added sugargNA------
Added fatg0,00-----Assumido
Vegetable proteing0,45-----Calculadoic
Animal proteing0,00-----Assumido
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).