Code: BRC0172T
Description: Typical Brazilian preparation, vegetarian `Feijoada`, with salt, Brazil(feijão preto, caldo de legumes, berinjela, pimentão, batata, cenoura, chuchu, vagem, abobrinha, c/ óleo de soja, cebola e alho, c/ sal), << Feijoada vegetariana, c/ sal, Brasil, , (black turtle bean, vegetable broth, eggplant, bell pepper, potato, carrot, chayote, pod, zucchini, with oil soy, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 218 | - | - | - | - | - | Calculado |
| Energy | kcal | 53 | - | - | - | - | - | Calculado |
| Moisture | g | 85,4 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 9,62 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 4,96 | - | - | - | - | - | Calculadoic |
| Proteins | g | 2,59 | - | - | - | - | - | Calculadoic |
| Lipids | g | 1,42 | - | - | - | - | - | Calculadoic |
| Fiber | g | 4,65 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,99 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Assumido |
| Total saturated fatty acids | g | 0,23 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 0,30 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,82 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,01 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 20,4 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,79 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 181 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 23,7 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 52,1 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 201 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,23 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,93 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,28 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 1,33 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 47,8 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 24,5 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | tr | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Assumido |
| Vitamin C | mg | 16,0 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 46,7 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 1,09 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 2,59 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,00 | - | - | - | - | - | Assumido |
