Code: BRC0187C
Description: Salad, fruits, without sugar, Brazil(laranja, banana, maçã e mamão, s/ açúcar), << Salada de frutas, s/ açúcar, Brasil, , (orange, banana, apple and papaya, without sugar) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ278-----Calculado
Energykcal65-----Calculado
Moistureg82,5-----Calculadoic
Total carbohydratesg16,0-----Calculadoic
Available carbohydratesg14,0-----Calculadoic
Proteinsg0,76-----Calculadoic
Lipidsg0,29-----Calculadoic
Fiberg2,04-----Calculadoic
Alcoholg0,00-----Assumido
Ashg0,47-----Calculadoic
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg0,10-----Calculadoic
Total monounsaturated fatty acidsg0,03-----Calculadoic
Total polyunsaturated fatty acidsg0,03-----Calculadoic
Trans fatty acidsg0,00-----Assumido
Calciummg14,9-----Calculadoic
Ironmg0,18-----Calculadoic
Sodiummg0,91-----Calculadoic
Magnesiummg18,5-----Calculadoic
Phosphormg18,8-----Calculadoic
Potassiummg274-----Calculadoic
Manganesemg0,15-----Calculadoic
Zincmg0,09-----Calculadoic
Coppermg0,21-----Calculadoic
Seleniummcg0,21-----Calculadoic
Vitamin Amcg37,6-----Calculadoic
Vitamin Amcg18,8-----Calculadoic
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg0,31-----Calculadoic
Thiaminemg0,03-----Calculadoic
Riboflavinmg0,02-----Calculadoic
Niacinmg0,13-----Calculadoic
Pyridoxine (B6)mg0,04-----Calculadoic
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg35,2-----Calculadoic
Folatemcg22,9-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg0,00-----Calculadoic
Added fatg0,00-----Assumido
Vegetable proteing0,76-----Calculadoic
Animal proteing0,00-----Assumido
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).