Code: BRC0200T
Description: Brazilian recipe, with common bean, corn flour and meat pork, with salt(feijão carioca, farinha de milho, linguiça de porco, paio, toucinho defumado (bacon), couve manteiga, caldo de feijão, ovo cozido, c/ óleo de soja, cebola, alho, c/ sal), << Virado à paulista, c/ sal, , (common bean, corn flour, sausage, bacon, kale, bean broth, cooked egg, with oil, onion and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 1333 | - | - | - | - | - | Calculado |
| Energy | kcal | 321 | - | - | - | - | - | Calculado |
| Moisture | g | 48,4 | - | - | - | - | 1681 | Calculado |
| Total carbohydrates | g | 14,0 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 11,9 | - | - | - | - | - | Calculado |
| Proteins | g | 10,1 | - | - | - | - | 1681 | Calculado |
| Lipids | g | 25,5 | - | - | - | - | 1681 | Calculado |
| Fiber | g | 2,15 | - | - | - | - | 1681 | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,97 | - | - | - | - | 1681 | Calculado |
| Cholesterol | mg | 65,5 | - | - | - | - | 1681 | Calculado |
| Total saturated fatty acids | g | 8,24 | - | - | - | - | 1681 | Calculado |
| Total monounsaturated fatty acids | g | 10,5 | - | - | - | - | 1681 | Calculado |
| Total polyunsaturated fatty acids | g | 5,10 | - | - | - | - | 1681 | Calculado |
| Trans fatty acids | g | 0,17 | - | - | - | - | 1681 | Calculado |
| Calcium | mg | 40,6 | - | - | - | - | 1681 | Calculado |
| Iron | mg | 1,05 | - | - | - | - | 1681 | Calculado |
| Sodium | mg | 523 | - | - | - | - | 1681 | Calculado |
| Magnesium | mg | 21,7 | - | - | - | - | 1681 | Calculado |
| Phosphor | mg | 134 | - | - | - | - | 1681 | Calculado |
| Potassium | mg | 236 | - | - | - | - | 1681 | Calculado |
| Manganese | mg | 0,15 | - | - | - | - | 1681 | Calculado |
| Zinc | mg | 1,04 | - | - | - | - | 1681 | Calculado |
| Copper | mg | 0,07 | - | - | - | - | 1681 | Calculado |
| Selenium | mcg | NA | - | - | - | - | 1681 | - |
| Vitamin A | mcg | NA | - | - | - | - | - | - |
| Vitamin A | mcg | NA | - | - | - | - | - | - |
| Vitamin D | mcg | NA | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | NA | - | - | - | - | - | - |
| Thiamine | mg | 0,14 | - | - | - | - | 1681 | Calculado |
| Riboflavin | mg | 0,05 | - | - | - | - | 1681 | Calculado |
| Niacin | mg | 2,59 | - | - | - | - | 1681 | Calculado |
| Pyridoxine (B6) | mg | tr | - | - | - | - | 1681 | Calculado |
| Cobalamin (B12) | mcg | NA | - | - | - | - | - | - |
| Vitamin C | mg | tr | - | - | - | - | 1681 | Calculado |
| Folate | mcg | NA | - | - | - | - | - | - |
| Added salt | g | 0,45 | - | - | - | - | - | Calculado |
| Added sugar | g | NA | - | - | - | - | - | - |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
