Code: BRC0204T
Description: Soy meatball, roasted, unsalted(proteína texturarizada de soja (hidratada com caldo de legumes), farinha de rosca, farinha de trigo, ovo, cheiro verde, cebola e alho, pimenta-do-reino, s/ sal), << Almôndega de soja, assada, s/ sal, , (soy protein (hydrated with vegetable broth), breadcrumbs, wheat flour, egg, parsley and chives, onion and garlic, black pepper, unsalted) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ800-----Calculado
Energykcal189-----Calculado
Moistureg48,0-----Calculado
Total carbohydratesg25,0-----Calculado
Available carbohydratesg20,5-----Calculado
Proteinsg22,8-----Calculado
Lipidsg0,77-----Calculado
Fiberg4,51-----Calculado
Alcoholg0,00-----Assumido
Ashg3,38-----Calculado
Cholesterolmg14,6-----Calculado
Total saturated fatty acidsg0,28-----Calculado
Total monounsaturated fatty acidsg0,36-----Calculado
Total polyunsaturated fatty acidsg0,60-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg54,4-----Calculado
Ironmg4,18-----Calculado
Sodiummg242-----Calculado
Magnesiummg15,0-----Calculado
Phosphormg233-----Calculado
Potassiummg57,6-----Calculado
Zincmg1,27-----Calculado
Coppermg0,03-----Calculado
Seleniummcg2,84-----Calculado
Vitamin Amcg42,4-----Calculado
Vitamin Amcg24,0-----Calculado
Vitamin Dmcg0,07-----Calculado
Alpha-tocopherol (vitamin E)mg0,10-----Calculado
Thiaminemg0,02-----Calculado
Riboflavinmg0,03-----Calculado
Niacinmg0,34-----Calculado
Pyridoxine (B6)mg0,04-----Calculado
Cobalamin (B12) mcg0,04-----Calculado
Vitamin Cmg0,63-----Calculado
Folatemcg3,65-----Calculado
Added saltg0,00-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).