Code: BRC0211E
Description: Fish, saltwater, sardine, fillet, cooked, with white sauce (wheat flour, butter and milk), with saltSardinella brasiliensis << Peixe, água salgada, sardinha, filé, cozido, c/ molho branco (farinha de trigo, manteiga e leite), c/ sal, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 561 | - | - | - | - | - | Calculado |
| Energy | kcal | 133 | - | - | - | - | - | Calculado |
| Moisture | g | 70,5 | - | - | - | - | - | Calculado |
| Total carbohydrates | g | 2,73 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 2,68 | - | - | - | - | - | Calculado |
| Proteins | g | 19,7 | - | - | - | - | - | Calculado |
| Lipids | g | 4,88 | - | - | - | - | - | Calculado |
| Fiber | g | 0,05 | - | - | - | - | - | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,25 | - | - | - | - | - | Calculado |
| Cholesterol | mg | 62,0 | - | - | - | - | - | Calculado |
| Total saturated fatty acids | g | 2,66 | - | - | - | - | - | Calculado |
| Total monounsaturated fatty acids | g | 1,05 | - | - | - | - | - | Calculado |
| Total polyunsaturated fatty acids | g | 0,77 | - | - | - | - | - | Calculado |
| Trans fatty acids | g | 0,01 | - | - | - | - | - | Calculado |
| Calcium | mg | 193 | - | - | - | - | - | Calculado |
| Iron | mg | 1,40 | - | - | - | - | - | Calculado |
| Sodium | mg | 133 | - | - | - | - | - | Calculado |
| Magnesium | mg | 30,9 | - | - | - | - | - | Calculado |
| Phosphor | mg | 310 | - | - | - | - | - | Calculado |
| Potassium | mg | 342 | - | - | - | - | - | Calculado |
| Manganese | mg | 0,10 | - | - | - | - | - | Calculado |
| Zinc | mg | 1,81 | - | - | - | - | - | Calculado |
| Copper | mg | 0,13 | - | - | - | - | - | Calculado |
| Selenium | mcg | 47,6 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 0,48 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 0,24 | - | - | - | - | - | Calculado |
| Vitamin D | mcg | 0,96 | - | - | - | - | - | Calculado |
| Alpha-tocopherol (vitamin E) | mg | 0,73 | - | - | - | - | - | Calculado |
| Thiamine | mg | 0,02 | - | - | - | - | - | Calculado |
| Riboflavin | mg | 0,14 | - | - | - | - | - | Calculado |
| Niacin | mg | 7,50 | - | - | - | - | - | Calculado |
| Pyridoxine (B6) | mg | 0,00 | - | - | - | - | - | Calculado |
| Cobalamin (B12) | mcg | 4,59 | - | - | - | - | - | Calculado |
| Vitamin C | mg | 0,00 | - | - | - | - | - | Calculado |
| Folate | mcg | 9,89 | - | - | - | - | 1742 | Calculado |
| Added salt | g | 0,45 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1742 - US Department of Agriculture Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). 2020. Disponível em: https://fdc.nal.usda.gov/
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