Code: BRC0226A
Description: Cake, cornmeal, without filling, homemade, Brazil(ovo, leite de vaca integral, açúcar, farinha de trigo refinada, fubá, óleo de soja e fermento químico), << Bolo, fubá, sem recheio, artesanal, Brasil, , (egg, whole cow`s milk, sugar, white wheat flour, cornmeal, soy oil and baking powder) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1550-----Calculado
Energykcal369-----Calculado
Moistureg25,3-----Calculadoic
Total carbohydratesg51,0-----Calculado
Available carbohydratesg49,8-----Calculado
Proteinsg6,59-----Calculadoic
Lipidsg15,7-----Calculadoic
Fiberg1,11-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,45-----Calculadoic
Cholesterolmg96,8-----Calculadoic
Total saturated fatty acidsg3,12-----Calculadoic
Total monounsaturated fatty acidsg4,15-----Calculadoic
Total polyunsaturated fatty acidsg7,84-----Calculadoic
Trans fatty acidsg0,08-----Calculadoic
Calciummg105-----Calculadoic
Ironmg2,36-----Calculadoic
Sodiummg211-----Calculadoic
Magnesiummg20,6-----Calculadoic
Phosphormg198-----Calculadoic
Potassiummg272-----Calculadoic
Manganesemg0,13-----Calculadoic
Zincmg0,78-----Calculadoic
Coppermg0,10-----Calculadoic
Seleniummcg6,77-----Calculadoic
Vitamin Amcg57,8-----Calculadoic
Vitamin Amcg55,1-----Calculadoic
Vitamin Dmcg0,78-----Calculadoic
Alpha-tocopherol (vitamin E)mg1,42-----Calculadoic
Thiaminemg0,10-----Calculadoic
Riboflavinmg0,20-----Calculadoic
Niacinmg0,75-----Calculadoic
Pyridoxine (B6)mgtr-----Calculadoic
Cobalamin (B12) mcg0,26-----Calculadoic
Vitamin Cmgtr-----Calculadoic
Folatemcg74,9-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg24,0-----Calculadoic
Added fatg12,0-----Calculadoic
Vegetable proteing2,89-----Calculadoic
Animal proteing3,64-----Calculadoic

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Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).