Code: BRC0241A
Description: Sandwich, hot dog (with hot dog bun and regular sausage), with potato puree, canned corn and peas, potato sticks, ketchup, mustard sauce, mayonnaise and vinaigrette sauce, Brazil << Sanduíche, cachorro quente (c/ pão hot dog* e salsicha tradicional*), c/ purê de batata, milho* e ervilha* em conserva, batata palha*, catchup*, molho de mostarda*, maionese e molho vinagrete, Brasil, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ978-----Calculado
Energykcal233-----Calculado
Moistureg54,9-----Calculado
Total carbohydratesg23,8-----Calculadoip
Available carbohydratesg21,7-----Calculadoip
Proteinsg5,91-----Calculadoip
Lipidsg13,3-----Calculadoip
Fiberg2,14-----Calculadoip
Alcoholg0,00-----Assumido
Ashg2,08-----Calculadoip
Cholesterolmg18,6-----Calculadoip
Total saturated fatty acidsg4,05-----Calculadoip
Total monounsaturated fatty acidsg4,84-----Calculadoip
Total polyunsaturated fatty acidsg3,65-----Calculadoip
Trans fatty acidsg0,27-----Calculadoip
Calciummg25,2-----Calculadoip
Ironmg1,34-----Calculadoip
Sodiummg500-----Calculadoip
Magnesiummg17,1-----Calculadoip
Phosphormg77,7-----Calculadoip
Potassiummg260-----Calculadoip
Manganesemg0,21-----Calculadoip
Zincmg1,02-----Calculadoip
Coppermg0,07-----Calculadoip
Seleniummcg4,06-----Calculadoip
Vitamin Amcg25,2-----Calculadoip
Vitamin Amcg16,6-----Calculadoip
Vitamin Dmcg0,16-----Calculadoip
Alpha-tocopherol (vitamin E)mg1,85-----Calculadoip
Thiaminemg0,06-----Calculadoip
Riboflavinmg0,04-----Calculadoip
Niacinmg1,07-----Calculadoip
Pyridoxine (B6)mg0,09-----Calculadoip
Cobalamin (B12) mcg0,21-----Calculadoip
Vitamin Cmg2,04-----Calculadoip
Folatemcg38,6-----Calculadoip
Added saltg0,10-----Calculadoip
Added sugarg0,00-----Assumido
Added fatg5,53-----Calculadoip
Vegetable proteing1,23-----Calculadoip
Animal proteing0,23-----Calculadoip
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).