Code: BRC0245E
Description: Broth, fish, homemade, without oil, without salt, Brazil(peixe, água salgada (pescada), c/ cebola, cenoura, aipo, alho-poró, alho, s/ óleo, s/ sal), << Caldo de peixe, artesanal, s/ óleo, s/ sal, Brasil, , (fish, marine (whitefish), with onion, carrot, celery, leek, garlic, without oil, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
---|---|---|---|---|---|---|---|---|
Energy | kJ | 50 | - | - | - | - | - | Calculado |
Energy | kcal | 12 | - | - | - | - | - | Calculado |
Moisture | g | 97,2 | - | - | - | - | - | Calculadoic |
Total carbohydrates | g | 1,21 | - | - | - | - | - | Calculadoic |
Available carbohydrates | g | 0,94 | - | - | - | - | - | Calculadoic |
Proteins | g | 1,17 | - | - | - | - | - | Calculadoic |
Lipids | g | 0,29 | - | - | - | - | - | Calculadoic |
Fiber | g | 0,27 | - | - | - | - | - | Calculadoic |
Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
Ash | g | 0,17 | - | - | - | - | - | Calculadoic |
Cholesterol | mg | 3,05 | - | - | - | - | - | Calculadoic |
Total saturated fatty acids | g | 0,05 | - | - | - | - | - | Calculadoic |
Total monounsaturated fatty acids | g | 0,15 | - | - | - | - | - | Calculadoic |
Total polyunsaturated fatty acids | g | 0,06 | - | - | - | - | - | Calculadoic |
Trans fatty acids | g | tr | - | - | - | - | - | Calculadoic |
Calcium | mg | 5,77 | - | - | - | - | - | Calculadoic |
Iron | mg | 0,08 | - | - | - | - | - | Calculadoic |
Sodium | mg | 4,62 | - | - | - | - | - | Calculadoic |
Magnesium | mg | 2,38 | - | - | - | - | - | Calculadoic |
Phosphor | mg | 12,1 | - | - | - | - | - | Calculadoic |
Potassium | mg | 34,7 | - | - | - | - | - | Calculadoic |
Zinc | mg | 0,04 | - | - | - | - | - | Calculadoic |
Copper | mg | 0,02 | - | - | - | - | - | Calculadoic |
Selenium | mcg | 0,07 | - | - | - | - | - | Calculadoic |
Vitamin A | mcg | 62,7 | - | - | - | - | - | Calculadoic |
Vitamin A | mcg | 32,4 | - | - | - | - | - | Calculadoic |
Vitamin D | mcg | 0,50 | - | - | - | - | - | Calculadoic |
Alpha-tocopherol (vitamin E) | mg | 0,08 | - | - | - | - | - | Calculadoic |
Thiamine | mg | tr | - | - | - | - | - | Calculadoic |
Riboflavin | mg | tr | - | - | - | - | - | Calculadoic |
Niacin | mg | 0,08 | - | - | - | - | - | Calculadoic |
Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
Cobalamin (B12) | mcg | 0,04 | - | - | - | - | - | Calculadoic |
Vitamin C | mg | 0,40 | - | - | - | - | - | Calculadoic |
Folate | mcg | 2,90 | - | - | - | - | - | Calculadoic |
Added salt | g | 0,00 | - | - | - | - | - | Calculadoic |
Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
Added fat | g | 0,00 | - | - | - | - | - | Assumido |
Vegetable protein | g | 0,21 | - | - | - | - | - | Calculadoic |
Animal protein | g | 0,96 | - | - | - | - | - | Calculadoic |
