Code: BRC0264C
Description: Pineapple, pulp, dehydrated, BrazilAnanas comosus << Abacaxi, polpa, desidratada, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 1115 | - | - | - | - | - | Calculado |
| Energy | kcal | 279 | - | - | - | - | - | Calculado |
| Moisture | g | 27,5 | - | - | - | - | 1742 | Atribuído |
| Total carbohydrates | g | 64,9 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 58,6 | - | - | - | - | - | Calculado |
| Proteins | g | 3,80 | - | - | - | - | - | Calculado |
| Lipids | g | 1,86 | - | - | - | - | - | Calculado |
| Fiber | g | 6,24 | - | - | - | - | - | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,99 | - | - | - | - | - | Calculado |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Assumido |
| Total saturated fatty acids | g | 0,13 | - | - | - | - | - | Calculado |
| Total monounsaturated fatty acids | g | 0,18 | - | - | - | - | - | Calculado |
| Total polyunsaturated fatty acids | g | 0,57 | - | - | - | - | - | Calculado |
| Trans fatty acids | g | 0,00 | - | - | - | - | - | Assumido |
| Calcium | mg | 102 | - | - | - | - | - | Calculado |
| Iron | mg | 2,64 | - | - | - | - | - | Calculado |
| Sodium | mg | 15,9 | - | - | - | - | - | Calculado |
| Magnesium | mg | 92,8 | - | - | - | - | - | Calculado |
| Phosphor | mg | 58,7 | - | - | - | - | - | Calculado |
| Potassium | mg | 767 | - | - | - | - | - | Calculado |
| Manganese | mg | 8,30 | - | - | - | - | - | Calculado |
| Zinc | mg | 0,86 | - | - | - | - | - | Calculado |
| Copper | mg | 0,69 | - | - | - | - | - | Calculado |
| Selenium | mcg | 2,26 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 11,2 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 5,58 | - | - | - | - | - | Calculado |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,26 | - | - | - | - | - | Calculado |
| Thiamine | mg | 0,92 | - | - | - | - | - | Calculado |
| Riboflavin | mg | 0,11 | - | - | - | - | - | Calculado |
| Niacin | mg | tr | - | - | - | - | - | Calculado |
| Pyridoxine (B6) | mg | tr | - | - | - | - | - | Calculado |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Assumido |
| Vitamin C | mg | 184 | - | - | - | - | - | Calculado |
| Folate | mcg | 63,1 | - | - | - | - | - | Calculado |
| Added salt | g | 0,00 | - | - | - | - | - | Assumido |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
Data source:
1742 - US Department of Agriculture Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). 2020. Disponível em: https://fdc.nal.usda.gov/
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