Code: BRC0289A
Description: Sandwich, french bread, with prato cheese << Sanduíche, queijo quente, pão francês, c/ queijo prato, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1343-----Calculado
Energykcal320-----Calculado
Moistureg33,4-----Calculado
Total carbohydratesg34,3-----Calculado
Available carbohydratesg32,9-----Calculado
Proteinsg16,2-----Calculado
Lipidsg13,4-----Calculado
Fiberg1,45-----Calculado
Alcoholg0,00-----Assumido
Ashg2,60-----Calculado
Cholesterolmg40,4-----Calculado
Total saturated fatty acidsg7,62-----Calculado
Total monounsaturated fatty acidsg3,35-----Calculado
Total polyunsaturated fatty acidsg0,50-----Calculado
Trans fatty acidsg0,53-----Calculado
Calciummg364-----Calculado
Ironmg2,52-----Calculado
Sodiummg623-----Calculado
Magnesiummg26,2-----Calculado
Phosphormg263-----Calculado
Potassiummg118-----Calculado
Manganesemg0,28-----Calculado
Zincmg1,95-----Calculado
Coppermg0,11-----Calculado
Seleniummcg12,7-----Calculado
Vitamin Amcg58,1-----Calculado
Vitamin Amcg55,4-----Calculado
Vitamin Dmcg0,02-----Calculado
Alpha-tocopherol (vitamin E)mg0,21-----Calculado
Thiaminemg0,23-----Calculado
Riboflavinmg0,49-----Calculado
Niacinmg0,00-----Calculado
Pyridoxine (B6)mg0,35-----Calculado
Cobalamin (B12) mcg1,12-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg86,5-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).