Code: BRC0295A
Description: Sandwich, french bread, with salami, with butter << Sanduíche, pão francês, c/ salame, c/ manteiga, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1600-----Calculado
Energykcal382-----Calculado
Moistureg26,6-----Calculado
Total carbohydratesg35,1-----Calculado
Available carbohydratesg33,6-----Calculado
Proteinsg14,2-----Calculado
Lipidsg21,0-----Calculado
Fiberg1,45-----Calculado
Alcoholg0,00-----Assumido
Ashg3,21-----Calculado
Cholesterolmg50,6-----Calculado
Total saturated fatty acidsg9,04-----Calculado
Total monounsaturated fatty acidsg6,63-----Calculado
Total polyunsaturated fatty acidsg1,96-----Calculado
Trans fatty acidsg0,54-----Calculado
Calciummg28,4-----Calculado
Ironmg2,93-----Calculado
Sodiummg1082-----Calculado
Magnesiummg24,0-----Calculado
Phosphormg178-----Calculado
Potassiummg266-----Calculado
Manganesemg0,36-----Calculado
Zincmg2,63-----Calculado
Coppermg0,14-----Calculado
Seleniummcg4,06-----Calculado
Vitamin Amcg1,13-----Calculado
Vitamin Amcg1,47-----Calculado
Vitamin Dmcg0,30-----Calculado
Alpha-tocopherol (vitamin E)mg0,58-----Calculado
Thiaminemg0,23-----Calculado
Riboflavinmg0,47-----Calculado
Niacinmg0,00-----Calculado
Pyridoxine (B6)mg0,35-----Calculado
Cobalamin (B12) mcg0,06-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg83,4-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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