Code: BRC0308E
Description: Salmon tartare, with salt, Brazil(salmão cru, alcaparra, cebola, picles pepino, mostarda, salsa, cebolinha, gema, molho inglês, molho pimenta, c/ azeite, c/ sal), << Salmon tartare, c/ sal, Brasil, , (raw salmon, capers, cucumber pickles, mustard sauce, parsley and chive, yolk, worcestershire sauce, tabasco, with olive oil and salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 679 | - | - | - | - | - | Calculado |
| Energy | kcal | 165 | - | - | - | - | - | Calculado |
| Moisture | g | 70,8 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 2,11 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 1,71 | - | - | - | - | - | Calculadoic |
| Proteins | g | 13,8 | - | - | - | - | - | Calculadoic |
| Lipids | g | 11,1 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,41 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,20 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 95,1 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,54 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 4,97 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 2,57 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,00 | - | - | - | - | - | Assumido |
| Calcium | mg | 24,7 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,74 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 499 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 23,9 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 197 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 305 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,49 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 3,35 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 67,7 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 61,3 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,30 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,77 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,16 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 2,16 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 2,12 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 2,00 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 29,2 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 3,21 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,47 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 13,2 | - | - | - | - | - | Calculadoic |
