Code: BRC0310C
Description: Apple and oat muffin, with granulated sugar, Brazil(maçã Fuji, ovo, farinha de trigo refinada, óleo de soja, açúcar cristal, aveia em flocos, fermento química e canela em pó), << Muffin de maçã com aveia, c/ açúcar cristal, Brasil, , (Fuji apple, egg, white wheat flour, soy oil, granulated sugar, oat flakes, baking powder and cinnamon powder) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1618-----Calculado
Energykcal386-----Calculado
Moistureg26,5-----Calculadoic
Total carbohydratesg42,4-----Calculado
Available carbohydratesg40,1-----Calculado
Proteinsg6,71-----Calculadoic
Lipidsg21,7-----Calculadoic
Fiberg2,34-----Calculadoic
Alcoholg0,00-----Assumido
Ashg2,69-----Calculadoic
Cholesterolmg81,3-----Calculadoic
Total saturated fatty acidsg3,63-----Calculadoic
Total monounsaturated fatty acidsg5,51-----Calculadoic
Total polyunsaturated fatty acidsg11,7-----Calculadoic
Trans fatty acidsg0,12-----Calculadoic
Calciummg197-----Calculadoic
Ironmg2,52-----Calculadoic
Sodiummg449-----Calculadoic
Magnesiummg25,4-----Calculadoic
Phosphormg360-----Calculadoic
Potassiummg536-----Calculadoic
Manganesemg0,37-----Calculadoic
Zincmg0,84-----Calculadoic
Coppermg0,17-----Calculadoic
Seleniummcg4,68-----Calculadoic
Vitamin Amcg37,5-----Calculadoic
Vitamin Amcg36,6-----Calculadoic
Vitamin Dmcg0,43-----Calculadoic
Alpha-tocopherol (vitamin E)mg1,96-----Calculadoic
Thiaminemg0,13-----Calculadoic
Riboflavinmg0,11-----Calculadoic
Niacinmg0,83-----Calculadoic
Pyridoxine (B6)mg0,01-----Calculadoic
Cobalamin (B12) mcg0,16-----Calculadoic
Vitamin Cmg0,70-----Calculadoic
Folatemcg55,9-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg12,2-----Calculadoic
Added fatg18,4-----Calculadoic
Vegetable proteing4,17-----Calculadoic
Animal proteing2,54-----Calculadoic
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).