Code: BRC0311C
Description: Banana cake, with granulated sugar and olive oil, Brazil(banana Nanica, ovo, aveia em flocos, açúcar cristal, uva passa, aveia, coco, azeite de oliva, fermento química e canela em pó), << Bolo de banana, c/ açúcar cristal e azeite de oliva, Brasil, , (nanica banana, egg, oat flakes, granulated sugar, raisins, oats, coconut, olive oil, baking powder and cinnamon powder) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1025-----Calculado
Energykcal243-----Calculado
Moistureg44,2-----Calculadoic
Total carbohydratesg41,6-----Calculado
Available carbohydratesg38,2-----Calculado
Proteinsg5,56-----Calculadoic
Lipidsg6,87-----Calculadoic
Fiberg3,38-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,85-----Calculadoic
Cholesterolmg51,9-----Calculadoic
Total saturated fatty acidsg2,06-----Calculadoic
Total monounsaturated fatty acidsg3,02-----Calculadoic
Total polyunsaturated fatty acidsg0,97-----Calculadoic
Trans fatty acidsgtr-----Calculadoic
Calciummg87,1-----Calculadoic
Ironmg1,49-----Calculadoic
Sodiummg182-----Calculadoic
Magnesiummg43,0-----Calculadoic
Phosphormg181-----Calculadoic
Potassiummg496-----Calculadoic
Manganesemg0,55-----Calculadoic
Zincmg0,83-----Calculadoic
Coppermg0,17-----Calculadoic
Seleniummcg2,70-----Calculadoic
Vitamin Amcg32,2-----Calculadoic
Vitamin Amcg27,6-----Calculadoic
Vitamin Dmcg0,27-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,63-----Calculadoic
Thiaminemg0,10-----Calculadoic
Riboflavinmg0,09-----Calculadoic
Niacinmg0,86-----Calculadoic
Pyridoxine (B6)mg0,09-----Calculadoic
Cobalamin (B12) mcg0,10-----Calculadoic
Vitamin Cmg3,56-----Calculadoic
Folatemcg23,2-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg9,78-----Calculadoic
Added fatg2,51-----Calculadoic
Vegetable proteing3,94-----Calculadoic
Animal proteing1,63-----Calculadoic
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).