Code: BRC0319A
Description: << Sanduíche, pão forma tradicional, c/ margarina, c/ sal, , Sandwich, white bread, with margarine, with salt >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1500-----Calculado
Energykcal359-----Calculado
Moistureg33,5-----Calculado
Total carbohydratesg36,8-----Calculado
Available carbohydratesg34,9-----Calculado
Proteinsg6,81-----Calculado
Lipidsg21,0-----Calculado
Fiberg1,91-----Calculado
Alcoholg0,00-----Assumido
Ashg1,97-----Calculado
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg4,59-----Calculado
Total monounsaturated fatty acidsg5,58-----Calculado
Total polyunsaturated fatty acidsg6,63-----Calculado
Trans fatty acidsg2,99-----Calculado
Calciummg73,0-----Calculado
Ironmg2,47-----Calculado
Sodiummg869-----Calculado
Magnesiummg38,1-----Calculado
Phosphormg104-----Calculado
Potassiummg183-----Calculado
Manganesemg1,01-----Calculado
Zincmg0,99-----Calculado
Coppermg0,09-----Calculado
Seleniummcg3,93-----Calculado
Vitamin Amcg70,4-----Calculado
Vitamin Amcg70,4-----Calculado
Vitamin DmcgNA------
Alpha-tocopherol (vitamin E)mg1,65-----Calculado
Thiaminemg0,06-----Calculado
Riboflavinmg0,03-----Calculado
Niacinmgtr-----Calculado
Pyridoxine (B6)mg0,11-----Calculado
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmgtr-----Calculado
Folatemcg95,1-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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