Code: BRC0377B
Description: Salad, raw vegetables, with soy oil, with salt, Brazil(alface, tomate, cebola branca, c/ óleo de soja, c/ sal), << Salada, vegetais crus, c/ óleo de soja, c/ sal, Brasil, , (lettuce, tomato, white onion, with soy oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 218 | - | - | - | - | - | Calculado |
| Energy | kcal | 52 | - | - | - | - | - | Calculado |
| Moisture | g | 90,0 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 4,24 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 2,56 | - | - | - | - | - | Calculadoic |
| Proteins | g | 1,15 | - | - | - | - | - | Calculadoic |
| Lipids | g | 3,82 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,67 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,79 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Assumido |
| Total saturated fatty acids | g | 0,59 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 0,88 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 2,27 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,02 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 15,8 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,39 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 131 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 10,7 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 25,5 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 212 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,15 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,18 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,07 | - | - | - | - | - | Calculado |
| Selenium | mcg | 0,16 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 143 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 71,3 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,73 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,23 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Assumido |
| Vitamin C | mg | 13,5 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 18,5 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 3,68 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 1,15 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,00 | - | - | - | - | - | Assumido |
