Code: BRC0393B
Description: Salad, leaves, with sauce for salad, with salt(alface lisa, alface roxa, rúcula, c/ molho de salada - salsa, suco de limão, azeite de oliva, c/ sal), << Salada, folhas, c/ molho para salada, c/ sal, , (butterhead and lollo rossa lettuce, arugula, with sauce for salad - parsley, lemon juice, olives oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ186-----Calculado
Energykcal45-----Calculado
Moistureg90,9-----Calculado
Total carbohydratesg2,93-----Calculado
Available carbohydratesg0,76-----Calculado
Proteinsg1,68-----Calculado
Lipidsg3,44-----Calculado
Fiberg2,17-----Calculado
Alcoholg0,00-----Assumido
Ashg1,00-----Calculado
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg0,55-----Calculado
Total monounsaturated fatty acidsg2,41-----Calculado
Total polyunsaturated fatty acidsg0,43-----Calculado
Trans fatty acidsg0,00-----Assumido
Calciummg60,1-----Calculado
Ironmg1,40-----Calculado
Sodiummg58,2-----Calculado
Magnesiummg13,8-----Calculado
Phosphormg35,5-----Calculado
Potassiummg321-----Calculado
Manganesemg0,30-----Calculado
Zincmg0,33-----Calculado
Coppermg0,05-----Calculado
Seleniummcg0,23-----Calculado
Vitamin Amcg418-----Calculado
Vitamin Amcg209-----Calculado
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg0,75-----Calculado
Thiaminemg0,06-----Calculado
Riboflavinmg0,03-----Calculado
Niacinmg0,39-----Calculado
Pyridoxine (B6)mg0,05-----Calculado
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg31,3-----Calculado
Folatemcg51,1-----Calculado
Added saltg0,32-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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