Code: BRC0395A
Description: Pasta, lasagna, bolognese, homemade, baked, Brazil[massa lasanha fresca*, carne bovina moída refogada (acém), queijo muçarela**, c/ molho branco, c/molho de tomate, c/ óleo, cebola e alho, c/ sal], << Lasanha, bolonhesa, artesanal, assada, Brasil, , [pasta lasagna pasta, ground beef braised (chuck), mozzarella cheese, with white sauce, with tomato sauce, with oil, onion and garlic, with salt] >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 744 | - | - | - | - | - | Calculado |
| Energy | kcal | 178 | - | - | - | - | - | Calculado |
| Moisture | g | 63,7 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 15,2 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 14,0 | - | - | - | - | - | Calculadoic |
| Proteins | g | 11,3 | - | - | - | - | - | Calculadoic |
| Lipids | g | 8,23 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,16 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,60 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 36,3 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 4,11 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,29 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,90 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,20 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 133 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,34 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 271 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 13,8 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 141 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 182 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,11 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,20 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 4,78 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 68,4 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 55,4 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,37 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,29 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 2,45 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,90 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 3,82 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 40,0 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,27 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,47 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,55 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 8,60 | - | - | - | - | - | Calculadoic |
