Code: BRC0423A
Description: Sfiha, ricotta cheese, homemade, roasted(farinha de trigo, água, leite, ovo, margarina, suco de limão, ricota, c/ açúcar, c/ óleo e cebola, c/ sal), << Esfirra, ricota, caseira, assada, , (wheat flour, water, milk, egg, margarine, lemon juice, ricota cheese, with sugar, with oil and onion, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1189-----Calculado
Energykcal282-----Calculado
Moistureg35,8-----Calculado
Total carbohydratesg41,6-----Calculado
Available carbohydratesg40,2-----Calculado
Proteinsg12,6-----Calculado
Lipidsg7,58-----Calculado
Fiberg1,40-----Calculado
Alcoholg0,00-----Assumido
Ashg2,42-----Calculado
Cholesterolmg43,5-----Calculado
Total saturated fatty acidsg3,21-----Calculado
Total monounsaturated fatty acidsg2,01-----Calculado
Total polyunsaturated fatty acidsg1,44-----Calculado
Trans fatty acidsg0,19-----Calculado
Calciummg147-----Calculado
Ironmg3,03-----Calculado
Sodiummg555-----Calculado
Magnesiummg23,3-----Calculado
Phosphormg155-----Calculado
Potassiummg161-----Calculado
Manganesemg0,24-----Calculado
Zincmg0,77-----Calculado
Coppermg0,09-----Calculado
Seleniummcg10,9-----Calculado
Vitamin Amcg43,7-----Calculado
Vitamin Amcg42,8-----Calculado
Vitamin Dmcg0,16-----Calculado
Alpha-tocopherol (vitamin E)mg0,39-----Calculado
Thiaminemg0,13-----Calculado
Riboflavinmg0,11-----Calculado
Niacinmg0,58-----Calculado
Pyridoxine (B6)mg0,01-----Calculado
Cobalamin (B12) mcg0,21-----Calculado
Vitamin Cmg0,50-----Calculado
Folatemcg103-----Calculado
Added saltg1,00-----Calculado
Added sugarg1,00-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).